One other career area you might think about is the culinary field.
The culinary career field is made up largely of cooks, kitchen managers, bakers and caterers.
The culinary career field is now an expanding one.
Employment prospects for good chefs remain robust, and brand new cooking college graduates can get a good job.
One of several main factors behind this is that folks are eating at restaurants in record numbers. Restaurants are frequently searching for qualified chefs.
A lot of culinary arts jobs do not call for an undergraduate diploma to get hired.
Even though a few chefs will earn an undergraduate degree prior to starting their career, many restaurant pros begin their careers after having just a small amount of actual in-class training.
Among the issues of this field is the hours you have to work. Almost all of the top jobs require going to work during evenings and weekends whenever the eateries are open and busy.
The average training program teaches enrolled students in a fairly wide range of different skills.
Students are taught to successfully use the necessary tools of today’s commercial kitchen. Students also find out how commercial kitchens function and how to work in one.
Cooking students have classes in kitchen operations, desserts, wine and spirits, food safety and a number of other topics.
The majority of the education is done in school kitchens that look just like restaurant kitchens.
Research Chefs Association and www.connecticutcookingschool.com will tell you more details on these types of vocations.
Culinary school graduates will usually obtain jobs in a restaurant, but there are also opportunities with catering services, hotels, vacation areas, or other establishments which offer hospitality, like hospitals and educational institutions.
Should you feel you might be suited to a career somewhere in the hospitality industry, you can find out a little more about it.
The cooking field is a developing area that is always looking for smart individuals. Maybe this is the field you can get into.